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ASK THE AJ'S EXPERT

Ask the AJ's Expert

At AJ's Fine Foods you'll find we are more than the products and delicacies in our aisles. The critical component of the AJ's experience lies in the spirit and expertise of our team members. Here you'll find your opportunity to ask questions and have our culinary experts share their knowledge with you.

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I'm intrigued by Chestnuts, I see them mentioned quite a bit this time of year, but what are they used for other than roasting?

I love dishes with big, bold flavors. Any advice you can share in regards to seasoning and flavoring dishes?

I understand the importance of establishing good eating habits for my children. Do you have any suggestions to help promote their healthy diets?

I'm hosting a cheese & wine party; do you have any tips on serving cheese?

Do the AJ's Experts have advice on to plan a successful picnic?

What's the difference between barbeque and grilling?

Can the AJ's Experts share some advice for a grilling novice?

I'm always looking for a different source for our business lunches; does AJ's do corporate catering?

I'm intrigued by Chestnuts, I see them mentioned quite a bit this time of year, but what are they used for other than roasting?

I'm hosting Thanksgiving for 12 guests ? how much turkey do I need to buy?

What's a great yam recipe for the holidays?

I'm always in the mood for soup during this time of year. What's a great fall soup recipe?

Oktoberfest is coming. Do you have a good sauerkraut & brat recipe?

Any clever ideas for an adult-only Halloween party when it comes to food and drink?

What's a simple to make, but impressive hors d'oeuvre I can serve for 20 people?

I want to serve a nice brunch for our visiting overnight guests, but don't want to spend all my time in the kitchen ? do you have any suggestions?

This Week's Question:

I'm looking for a signature drink to serve my guests at my holiday party? Do you have any suggestions?

AJ's Expert Answer:

AJ's Expert Answer:

My signature drink is The Mojito Cocktail. It's a refreshing Cuban Mojito that offers a Caribbean twist to Kentucky's Mint Julep. This is my own version of the traditional cocktail using fresh coconut water and Rose's sweetened lime juice.

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